Paul’s Pastry Shop attended the Southeastern Retail Baker’s Association Convention July 23 – 25, 2011 in Birmingham, Ala.

The Paul’s Pastry Team participated in Continuing Education Classes presented by Dawn Foods; Perfect Fondant by Rebecca Sutterby; Fancy Layer Cakes & Tortes by Mary Strossner from Strossner’s Bakery; Social Media presented by General Mills/Pillsbury; Cake Decorating Showcase presented by Freeman’s Bakery; Motivational Speaker, Karen Isbell; and Chocolate classes presented by World Renowned Guittard Chocolate Pastry Chef, Donald Wressell.