The Picayune Item

Food

July 10, 2006

Mixed Fruit Salsa

Makes 2 1/2 cups

1 mango, peeled, pitted

and diced

1 cup chopped pineapple

1 cup diced strawberries

2 tablespoons lemon juice

1/4 cup sugar

Mix all ingredients in bowl. Chill at least 1 hour. Stir before serving.

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