Food

Food

Local icon simply runs out of gas after 45 years You may have noticed a few weeks ago that one of the landmark businesses in Picayune simply and quietly closed its doors. APG, Inc., the gas station at the end of Memorial Blvd., on Hwy 11, simply ran out of gas.

April 25, 2007 1 Photo
Finding disappointments and delights on the culinary road to Santa Fe, New Mexico Santa Fe— Travel notes and food quotes from my dining diary the week of July 8th:

Have you ever wished for something for so long that there is no way the experience will live up to the “build up?” For 15 years, one of the restaurants on my “get-to list” has been the Coyote Café in Santa Fe, N.M. I am a big fan of Southwestern cuisine. It is one of my favorite regional/ethnic cuisines.
July 10, 2006
Mixed Fruit Salsa
July 10, 2006
White chocolate glaze with toasted coconut and pecans
July 10, 2006
Quick Berry Sauce
July 10, 2006
Magic Lemon Pie Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to sweetened condensed milk creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers.
July 10, 2006 1 Photo
Quick Raspberry Sauce
July 10, 2006
Coconut Macaroons A macaroon recipe was featured in magazines as early as 1919. Developed for simplicity, it can be made and baked in minutes — no flour, baking powder, rolling or cutting needed.
July 10, 2006 1 Photo
Celebration lime cheesecake bars Throughout its long history, condensed milk has served as the secret ingredient in many decadent desserts. This recipe combines two of the oldest and most popular recipes — Key Lime Pie and Cheesecake — to bring you something modern and versatile — perfect for any occasion.
July 10, 2006 1 Photo
The sword, the bathroom and the pirate: a tale of parenthood My son has the bladder the size of an English pea.
July 3, 2006
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